アンデスの食文化についてのクイズを作りました。この問題は LIFE IN THE ANDES からアンデスの主食、高地では高山病対策に飲むお茶、トウモロコシから作るビール、ラマを移動手段にした生活などを中心に抜き出し作りました。
ANDES FOOD Quiz
Choose the correct answer.
1. Many Peruvians are descendants of the ＿＿＿ who were the native people of Peru.
１.Americans
2.Incaｓ
3.Chinese
2. Many of the people in Peru live in small cities, towns and villages. Living in a country with many hills -- as well as the Andes Mountains -- makes travel difficult. Pack animals, such as ＿＿＿ , are used to carry heavy loads over the mountains.
1.camels
2.alpacas
3.llamas
3. The major food crop in Peru is ＿＿＿ .
1.bread
2.rice
3.potatoes
４. Peruvians grow over ＿＿＿ types of potatoes -- even blue ones!
1.50
2.100
3.200
Corn is dried on the husk then stored until it is needed. The dried kernels can be removed and crushed into meal which can be made into ＿＿＿ .
1.porridge
2.curry
3.hamburger
６. The Incas mixed water with the corn, fermented it, and poured off the liquid as a type of ＿＿＿ .
1.wine
2.beer
3.juice
７. Hundreds of years later maize beer, or ＿＿＿ , is still a popular drink.
1.chicha
2.awamori
3.jin
８. Mate de coca is a traditional ＿＿＿ brewed with coca leaf leaves.
1.coffee
2.tea
3.alcohol
９. Peruvians drink it to soothe upset ＿＿＿.
1.stomach
2.lumbago
3.headache
１０. The tea is even supposed to help travelers get over ＿＿＿ .
1.depression
2.homesickness
3.altitude sickness.
K.Higa