ロシアの歴史と(4)～ボルシチの調理法を調べました。元々ボルシチはロシア料理ではありませんが、一般的にはロシア料理として通っています。インターネットを利用して調べたので是非やってみてください。

Russian food quiz

Choose the correct answer.

(1)Russia became the Russian Federation following the dissolution of the Soviet Union in ________.

a) 1981

b) 1991

c) 2001

(2)Russia is the largest country in the world, covering almost ________ the total area of the next-largest country, Canada.

a) twice

b) three times

c) four times

(3)The official currency of Russia is ________.

a) peso

b) dollar

c) ruble

How to cook Borsch.

(4)put ________ into a large saucepan.

a) chicken

b) Pork

c) beef

(5)Add one onion. Cook at low heat for ________ hours.

a) 1-2

b) 3-4

c) 5-6

(6)Simmering red beets. Melt 1 tablespoon ________ in a saucepan.

a) ketchup

b) margarine

c) mayonnaise

(7)Cut red beets into thin sticks and add them into the cooking pot. Add ________ paste.

a) tomato

b) peanut

c) lever

(8)Melt 1 tablespoon margarine in a frying pan. Add chopped onions and ________ cut into thin sticks.

a) lettuce

b) cucumber

c) carrots

(9)Add chopped cabbage and potatoes cut into bars. Cook for 5 minutes. Add simmered red beets. Add ________.

a) salt and black pepper

b) sugar and vinegar

c) soy sauce and salt

(10)Borsch is served with ________.

a) honey

b) sour cream

c) chocolate

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Russian food and Borsch

Created by Atushi Otani