Let's learn English grammar with the recipe of the Italian dish.
Penne a la CarbonaraApple and Walnut Torta

Today’s recipe        Parmesan Broccoli and Cauliflower Salad

 

  kcccan 

the ingredients for salad

2 1/2 cups bite-sized broccoli florets
2 1/2 cups bite-sized cauliflower florets
2 eggs, lightly beaten
1 cup grated Parmesan
1/2 to 1 cup olive oil
1/2 teaspoon kosher salt
4 cups lightly packed fresh spinach leaves
1/2 lemon, zested
1 lemon, juiced
1/4 cup extra-virgin olive oil
1/2 teaspoon freshly ground black pepper

 今回はイタリア料理でもベーシックなブロッコリーとカリフラワーのパルメザンサラダの

 作り方をご紹介します。

 皆さんもお試しください!!

1. Place the broccoli and cauliflower ________ large bowl.

a) in a

about Giada

Giada先生は、イタリア・ローマ生まれのアメリカ人で、祖父が映画製作者の関係で家に人を招待するシーンが頻繁になされた為、招待料理を子供の頃より自然に学び、LAのカリフォルニア大学を卒業後、パリのルコルドンブルーにて料理を学び、リッツカールトンやビバリーヒルズのスパゴ等でシェフをした後、料理研究家として独立。

テレビのeveryday italian に出演し、全米に於いて絶大なる人気を持つカリスマ主婦でもあります。

 

b) on the

c) of the

2.Toss with the ________ eggs to coat evenly.              

米国のTV番組『Food Network』の人気コーナー”everyday italian"からGiada先生のレシピを紹介します。

↑↑↑上記タイトルをクリックすると放映に連動してレシピも更新中!料理の作り方を覚えながら一緒に英語も学びましょう!!

a) boiled

b) beaten

c) flied

3. Place the Parmesan in a large tray or ________ dish and dredge the vegetables

 in the cheese , pressing  to coat evenly.

a) baked

b) bakery

c) baking

4.Pour olive oil in a large heavy skillet until the olive oil is 1/4-inch deep, about  1/2 cup ________ the size of your skillet.

a) depending on

b) depends

c) dependent

5.Warm ________ olive oil over medium-high heat.

a) an

b) the

c) this

6.When the oil is hot, carefully add the Parmesan-________ vegetables.

a) brushed

b) painted

c)  coated

7. ________ overcrowd the pan.

a) Do not

b) Did not

c) Does not

8. Cook ________ , if necessary. Let the vegetables cook until a crust forms, about 3 minutes per side.

a) a batch of

b) in batches

c) batch out

9.Turn the vegetables only when they easily ________ from the bottom of the pan. Drain on paper towels and season with salt. Place the spinach in a large bowl.

a) float

b) sink

c) release

10.In a small bowl, whisk together the lemon zest, lemon juice, extra-virgin olive oil, ________, and pepper.

a) salt

b) sugar

c) sesame

11.Drizzle the spinach with the vinaigrette and toss to coat. ________ the Parmesan coated vegetables. Toss and serve.

a) Add

b) Hold

c) Pull

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