6 servings 300min. 246kcal
1 . Place the rice and milk in a deep, sturdy saucepan and heat on high. Add the sugar and bring to a simmer. Reduce heat and simmer 15 to 20 minutes, stirring continuously to keep it from burning. Remove pan from heat and let it cool.
2. When (1) has cooled, combine it with the fresh cream in a food blender, mix till smooth.
3. Fold in the vanilla and orange cura~ao. Pour the mixture into the cake tin.
4, Place in the freezer about 2 hours.
5. Mix with a spoon and then pat down smooth again. Return
it to freezer for about I more hour.
Copyright 2000 Setsuko Watanabe