この料理はトウガラシの中にチーズなどの具を入れた料理です。本来、あまり辛くない 大きめのトウガラシを使いますが、日本ではなかなか手に入らないので、大きめのピー マンで作ることも出来ます。 本来ちょっとした辛味をつけるためなどにおまけとして使われている唐辛子を、メインの食材として使っているこの料理がとても興味深かったので、レシピを調べてみようと思いました。

CHILE　RELLENO（トウガラシのチーズ詰め）

Choose the correct answer.

1.

Q�@＿＿＿＿ the chiles* Q�@＿＿＿＿ and peel each chile and let them cool. *If fresh chiles are unavailable, use canned whole green chiles. Q�@

a) roast

b) fry

c) boil

2.

Remove the　Q�A _____ 　Insert a sharp knife into the top of the chile, just under the stem and slice downward about half way down the chile. Using a spoon or a knife, scrape the 　Q�A______ and the white membrane out, without tearing the chiles flesh. Q�A.

a) stem

b) seeds

c) skin

3.

Stuff the chiles. Place a slice of 　Q�B_______ into the chile, but don't force it. If the　 Q�B_______ is too large, trim it down until it fits inside. 　Make sure the open edges of the chile still come together. Q�B.

a) butter

b) cheese

c) yoghurt

4.

Prepare the chiles. This step is optional. Place half of the 　Q�C________ on the bottom of a plate. Place the chiles on the Q�C______ and sprinkle the rest of the Q�C_______ on top. Use your finger to make sure the entire chile is coated. Dust off remaining Q�C_______ and set chiles aside. If you rinsed your chiles in water, this step is important for the batter to stick Q�C.

a) starch

b) bread crumbs

c) flour

5.

Prepare batter. For a simple batter, whip 3-6 egg whites until stiff. Slowly fold in yolks and a pinch of salt. Or use your favorite batter recipe.

6. Cook chiles One at a time, dip the stuffed chiles into the batter and then into the Q�D＿＿＿＿. Cook until batter is a crisp golden brown. Q�D.

a) hot Water

b) hot Oil

c) hot Soup

7.

Drain excess　oil. Remove chiles from the oil and drain on paper towels.

Tips: 1. Use Q�E______ eggs for the batter. Q�F.

a) cold

b) boiled

c) hot

2.

Test the oil with a drop of batter before putting a whole chile in. If the drop of batter sizzles and floats to the top, it's the Q�G＿＿＿＿ temp. If it sinks, the oil is not hot enough. Q�G.

a) low

b) right

c)high

3.

The flour should be a very Q�H＿＿＿＿coat. It helps the batter stick to the chile. Q�H.

a) light

b) heavy

c) regular

4.

「Monterey Jack」 and　「Queso Blanco」 work well for Chile Rellenos Q�I. 　　　　「Queso Blanco」　and 「Monterey Jack」　is _________

a) cheese

b) seasoning

c)fruit

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Posted by Shunjirou Ishii