So, what did you think of the anpan story? Anpan has been around for 120 years and there are many stories leading up to the creation of anpan. When I was studying the history of anpan I was surprised to discover that there are many more kinds of bread originating in Japan than I expected. In present day Japan, bread is eaten by many people, nearly the same as rice. I'm looking forward to what kinds of unique bread will be produced in the future.

Thanks

The head office of Kimuraya 4-5-7 Ginza, Chuo-ku, Tokyo 03-3561-0091

Mao Miyazaki Chinese Department Kanda University of International Studies