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Beginning with ogura, there are many different types of anpan.


This contains an made with ogura (azuki [red bean] jam).


Topped with pickled double cherry blossoms. This bread was originally made to be presented to the Meiji Emperor.


Contains Kuri (chestnut) jam which has been boiled with sugar and flavored with butter and liquor.


White bean jam filling and white sesame have been combined together to give a great taste.


Topped with poppy seed for an extra special taste.


A combination of green pea jam and sakadane dough.

Cheese Cream

Has the smooth taste of custard cream mixed with cream cheese.

In addition to these, you can also find strawberry jam, cream, green tea and banana fillings.

They all look so delicious, it's difficult to choose just one!