Beginning with ogura, there are many different types of anpan.

Ogura	This contains an made with ogura (azuki [red bean] jam).
Sakura	Topped with pickled double cherry blossoms. This bread was originally made to be presented to the Meiji Emperor.
Kuri	Contains Kuri (chestnut) jam which has been boiled with sugar and flavored with butter and liquor.
Shiroan	White bean jam filling and white sesame have been combined together to give a great taste.
Keshi	Topped with poppy seed for an extra special taste.
Uguisu	A combination of green pea jam and sakadane dough.
Cheese Cream	Has the smooth taste of custard cream mixed with cream cheese.

In addition to these, you can also find strawberry jam, cream, green tea and banana fillings. They all look so delicious, it's difficult to choose just one!