Japanese Page

Gyokusen has been in business for 23 years. In addition to eel, the menu also includes freshwater fish and tempura dishes. In this family owned restaurant, customers are greeted by the wife of the owner who is very charming, while the dishes are prepared by the owner, a congenial man, and the attractive and popular chef.
Delivery service is available. In the summer, especially on the day of the ox, it is most likely very busy.

:1,100 - 2,000 yen
Kabayaki set (kabayaki, sliced carp, hot custard, pickles, soup, fruit, rice, etc.)

2-198 Kushihiki-cho, Omiya city, Saitama


Open: 11:00 a.m.- 9:30 p.m.
Closed: Mondays

Tomoko Shiraishi @Kayoko Nemoto @Tomoko Adachi
Bunkyo Women's Junior College