Gyokusen has been in business for 23 years. In addition to eel, the menu also includes freshwater fish and
tempura dishes. In this family owned restaurant, customers are greeted by the wife of the owner who is very charming,
while the dishes are prepared by the owner, a congenial man, and the attractive and popular chef. |
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Open: 11:00 a.m.- 9:30 p.m. |
Tomoko Shiraishi @Kayoko Nemoto @Tomoko Adachi |