In addition to anpan, which I have introduced here, there are still many other kinds of bread which originated in Japan. |
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Jam pan (bread roll with strawberry jam filling) |
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Uguisu pan (bread roll with green pea jam filling) |
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Cream pan (bread roll with cream filling) |
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Curry pan (fried bread with curry filling) |
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Koppe pan (French roll) |
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Melon pan (sweet bread roll) |
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An donut (fried anpan) |
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Chocokorone (bread roll with chocolate cream filling) |
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Croquette pan (bread roll with croquette filling) |
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Yakisoba pan (bread roll with fried noodle and red ginger filling) |
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Katsu sandwich (bread roll sandwich with pork cutlet filling) |
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Amashoku (sweet cake bread roll) |
I was surprised to find that there are so many types of bread available! I hadn't even imagined some of them. What kind of bread do you like? |