Japanese Page

@Konnyaku is very popular because it's low in calories and high in fiber. Konnyaku is a food which has been enjoyed by Japanese for centuries, and is recently eaten as jelly or instant soup.
@I will explain the history, nutritional value, cultivation of konnyaku, and how to make Grandma's homemade konnyaku.

Ryoko Tokozumi
English Department of
Kanda University of International Studies.