The Recipe of the Week

from "Stone Soup"

Tofu Steak

Tofu no Steeki

Serves 4 20 min. l 54 kcal


2 blocks firm tofu (momen-do~fu)
1/2 clove garlic
l/2 knob ginger root
1 Tbsp. vegetable oil
2 Tbsp. soy sauce


1 . Drain blocks of tofu (page 101) and cut each into fourths. Grate ginger root and press or mince garlic.
2. In a frying pan, heat the oil. Add tofu and cook well. turning once, till golden brown.
3. Place ginger root and garlic on a small dish, alongside tofu. Sprinkle tofu with soy sauce.

Copyright 2000 Setsuko Watanabe

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