Serves 4 20 min. l 54 kcal

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2 blocks firm tofu (momen-do~fu)
1/2 clove garlic
l/2 knob ginger root
1 Tbsp. vegetable oil
2 Tbsp. soy sauce

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1 . Drain blocks of tofu (page 101) and cut each into fourths. Grate ginger root and press or mince garlic.
2. In a frying pan, heat the oil. Add tofu and cook well. turning once, till golden brown.
3. Place ginger root and garlic on a small dish, alongside tofu. Sprinkle tofu with soy sauce.