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Production

The worldwide yield is approximately 114,840 million tons, 92% of which are produced in Asia. The country that harvests the most sweet potatoes is China, followed by Indonesia, Japan and Korea.

Nutritional Information (per 100g)
Carbohydrates29.4g
Protein1.2g
Fat0.2g
Calories123kcal
Vitamin C30mg
Carotene50μg