Japanese Page


Rice 7.5 kg
Yeast 5 g
Soybeans 7.5 kg
Salt 350 g


1. Wash the rice and leave it to soak in water about 15 hours.

2. Strain the water from the rice and then steam for about 40 - 50 minutes.

3. After the rice has cooled, add the yeast and place in a container for fermentation.

4. Wash the soybeans and leave them to soak in water overnight.

5. Boil the soybeans.

6. Add salt to the rice and mix.

7. Crush the soybeans and mix with the rice.

8. Place the mixture in a barrel and cover with a stone or other heavy object.