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1. Wash the rice and leave it to soak in water about 15 hours. |
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2. Strain the water from the rice and then steam for about 40 - 50 minutes. |
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3. After the rice has cooled, add the yeast and place in a container for fermentation. |
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4. Wash the soybeans and leave them to soak in water overnight. |
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5. Boil the soybeans. |
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6. Add salt to the rice and mix. |
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7. Crush the soybeans and mix with the rice. |
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8. Place the mixture in a barrel and cover with a stone or other heavy object. |