A Japanese soup called ozoni is also eaten with osechi-ryor‚‰. The flavor and ingredients vary depending on where in Japan you are. Here's how to make typical ozoni of the Kanto and Kansai districts.
Kanto District Ozoni
Ingredients (serves four)
|Generally, the main ingredients of the Kanto district's ozoni are stock and rectangular rice cakes, while that of the Kansai district's are shiromiso and round rice cakes.|