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This is a dish of seasoned, dried, young sardines.
This is cooked to wish for a good harvest.

Ingredients (serves four)
Dried sardines (gomame) 50g
Sweet rice wine (mirin) 1 tbls
Soy sauce 2 tbls
Sake 2 tbls
White sesame seeds 1/2 tbls
1. Pan-fry the dried sardines.

2. Blend sake, soy sauce, sweet rice wine and sugar, then pour over the dried sardines. 3. Sprinkle the sesame seeds on top.