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Coagulant is put into the remainig soy milk and mixed. A few minutes later, oboro-tofu is ready. The coagulant is different for each kind of tofu.

Soybeans---Soy milk +
  Coagulant 1---kinu-tofu
  Coagulant 2---oboro/momen-tofu
  Coagulant3--- aburaage, ganmodoki

Oboro-tofu is poured into paper cups to be sold.
The soy milk mixed with coagulant is poured into a mold. Momen-tofu is weighted down. The heavier the weight is, the more water will be extracted from momen-tofu.